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Linda and Rick White on February 22, 2010 at 04:45 AM said: Hey Dave, Rick cooked some chicken and pork on the grill, we love the "BOSTON BROWN STEAK" seasoning you sent to us. It formed a light coating on the chops, man was that tasty!! :)

Dennis Weidman on January 22, 2010 at 11:20 AM said: This is awsome gourmet spice rub. Fantastic flavor.

Dave Werth on October 23, 2009 at 07:37 AM said: Thanks, Bill, your HuntersHelpingKidsnNY.com is a great cause. You guys are the best in all your efforts you put into introducing the outdoors to kids that may otherwise may never of had the opportunity. Great job!

Bill Regan on October 21, 2009 at 06:41 PM said: We took the seasoning to hunting camp after the Southern Tier Expo. the following weekend we tried it on Fish (Steelhead Trout). General comment was it was okay but not great, however the following nite we put it on our deer steaks and it was WOWWWWWWWWWWWWW great. Good Job boys we will definately be ordering more and can't wait to try it on other things. Thanks from the huntershelpingkidsnny.com gang. You made our season even more pleasant.

Shane Hosenfeld on October 14, 2009 at 07:19 AM said: I saw you guys at the wilkins rv expo in bath N.Y I Love the Spice Rub the Best damn 8 dollars i ever spent. i had to break into my stash of venison that i was saving for opening day of shotgun season. when i see you guys again im gonna buy more for my friends and family

Suzanne Torregrossa on October 2, 2009 at 06:01 PM said: Talked with you at the DEC outdoor thing in Avon, NY and bought a jar/bottle of the yummy stuff. We love it! Can't wait for the new type to come out.

Mark Grovanz - Geneseo on September 27, 2009 at 04:32 PM said: I came across your exhibit at the NYDEC hunting & fishing days show and was pleasently surprised to see something new there. These days I get my jollies from cooking and sharing. I talked with you gold folk for awhile and was a little hesitant to pick up a a bottle in part because it boasts a steak run and I don't eat so much red meat anymore (except venison). Nonetheless, I was intrigued by the key constituent- coffee. Who knew??!!!. Anyway, to make a long story short, I tried it on a piece of broiled haddock tonight and holy @$%^!. Can't wait to experiment on something else. Nice work!, I'm in.

Todd Reisinger -Greece NY on September 26, 2009 at 08:04 PM said: saw your rub at the D.E.C. show in Avon on 9/26 will be placing an order soon as I am always seeking out something new and improved for my meat- I am a true Steak-a-holic!!!!!!!!!!!good luck and carry on,gentlemen!!

Tammy Cox Kenney on August 30, 2009 at 06:01 PM said: Absolutely delicious, there is nothing better!!!

Sandi Howard-Hargrove on August 30, 2009 at 10:20 AM said: Great presentation! Gotta make yah hungry!

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